![]() The classes will enable you to become proficient in the tasting of wines, wine growing regions, licensing and more. To truly prove you are a sommelier, consider getting a certificate from a sommelier organization, such as The Court of Master Sommeliers. A wine steward is a professional wine expert who helps diners select and pair wines with their meals, and provides guidance on wine etiquette and storage. Your professionalism should help foster customer loyalty and repeat business. A Wine Steward supervises the wine list, assisting in the maintenance of it for the restaurant. You should encourage the dinner guests to enjoy the wine to enhance the establishment's wine sales. The sommelier should describe the wine, check its label, encourage the buyer to smell the wine first and then taste it. A Wine Steward is capable of discussing, buying and serving all kinds of wine. A Wine Steward gives suggestions about food matching so that it will be suitable to the chef’s dishes if needed. You need to have finesse and charm, but most of all you need to be able to make the wine drinking experience a delight for customers, by selecting the appropriate glasses and pouring properly for the customer to taste. A Wine Steward supervises the wine list, assisting in the maintenance of it for the restaurant. Wine selection, wine pouring and wine selling are the cornerstones of a sommelier's job. Selects, requisitions, stores, sells, and serves wines in restaurant: Keeps inventory and orders wine to replenish stock. You should be organized in maintaining the wine cellar and may need to be able to help with marketing and promotion. You may be required to travel for the job, and you may be required to speak other languages. You need to be able to impress without intimidating. You should be comfortable talking to customers and diners, and because you have tasted all the wines being sold, you should be able to make knowledgeable recommendations to suit customers tastes. You need to be able to discuss, buy and serve all kinds of wine. A wine steward or sommelier oversees the wine list, helping to maintain it for the restaurant or business, and makes suggestions to add to the list to fit the chef's dishes if necessary.
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